‘Does Dulcimer do food’?
You’re darned tootin’.
We have both hot and cold dishes for your delectation.
All dishes contain high quality, local produce and are more than a little bit affordable.
We serve right through to 9pm and if at all possible, beyond.
Flavoursome Isle of Mull mature cheddar, Oakham Smoked Cheddar, a Dulcimer home-made pork pie, fresh granary bread, our own homemade piccalilli, “Blood on the Tracks” ruby ale chutney, fresh fruit and pickled onion. Available for 1 (pictured) at £5.50 and 2 at £10
A choice of artisan cheeses lovingly selected by Hickson & Black’s and award winning Patchwork Pâtés(vegetarian options available) served with a selection of crackers, fresh crusty bread, seasonal fruit and our own homemade piccalilli and “Blood on the Tracks” ruby ale chutney. Available for 1 at £5.50 and 2 (pictured) at £10
Delicious Pork Pie filling, succulent chicken and herby stuffing all in crumbly pastry. £3.50
Marinated Olives £1.50
Sourdough Pretzels £1
Salt & Pepper Pistachios £1
Chickpea Noodles £1
Bombay Mix £1
Garlic Sticks (Gathia) £1
Dulcimer’s very own hand-made, locally sourced Pork Pies. Crumbly pastry and a perfectly seasoned filling marks the end to our search for the perfect Pork Pie! £3.50
That’s right, the ol’ toastie.
We stuff these ones full of high quality ingredients and make them just like mum did.
They are all served with our homemade Blood on The Tracks chutney.
Every day there will be a fresh meat and veggie option avaiable. Be sure to check the food board.
Our very own recipe.
You’ll think you’re in guadalajara when you’re eating one of these with your mouth.
Made with a bucketload of fresh ingredients and enough Chillies to make it robust, but not over the top.
Served with a big fat slice of lovely local bread.
A veggie option is always available.
Delicious, stone-baked pizzas, hand-crafted and with weekly- changing varieties…ask us for your all-time faves!!